Bearded Butchers Natural Hog Casings feature a 32-35mm diameter for making bratwurst, smoked sausage, and other traditional sausage links. These pre-flushed casings offer a tender texture with a firm bite and natural snap. Each package accommodates approximately 25-30 lbs of meat and contains fresh hog casings, water, and salt. Rinse away the brine and soak in warm water at 95-100 degrees F for 30 minutes before stuffing.

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